Urad Chilka 2Lb

Urad Chilka retains the skins and also has a strong flavor. This urad dal with skin is creamy white from inside and dark brown-black colored from outside with somewhat bland and creamy flavor when cooked. The dal is boiled and has an unusual mucilaginous texture. Urad Chilka dal is a traditional ingredient in Indian curries and dishes. The most common dish prepared using this dal is dal makhani.