RioRand Black Garlic contains approximately 850 mg SAllyl Cysteine per bulb FULL 90 days in a special fermentation process.
There’s only one ingredient garlic.It’s aged for FULL 90 days in a special fermentation process under high heat,where it develops its darker color,softer texture and sweeter taste NOT just 30 days.
Black garlic is sweet meets savory,a perfect mix of molasses-like richness and tangy garlic undertones,aged white garlic,can be enjoyed raw or in your favorite foods.
Effects – To eliminate fatigue, improve physical strength, solve constipation,and improve the activity of the prostate,promoting sleep quality and also other functions.
Storage – RioRand Black Garlic texture is soft,not suitable for vacuum package or packing too tight,otherwise you will squeeze the bad black garlic.Once opened,seal mouth after eat,and should be preserved in a cool, dry place.