This is rice grains that have been hulled, milled and parboiled. The kernels are then flattened by large rollers. Poha can vary in thickness; this particular kind is thick. These off-white, paper thin flakes are very light and bland in taste. This thicker variety is used ideally in deep frying dishes such as the spicy snack, chidwa.
Nirav Thick Poha
$1.68
Nirav Thick Poha 800Gm
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