Upvas Rajgaro 28.02 Oz

Rajgira is a good source of calcium, protein, and amino acids and is rich in iron, magnesium, and Vitamin A, B and C too. This grain, which is only remembered during Navratri and Ganesh Chaturthi, should be included in our regular diet for the numerous benefits it offers.Rajgira flour is made from the seeds of the amaranth plant. There are many members of the amaranth family, of which some are grown primarily for the seed. … Amaranth flour can be used for making pasta and baked goods. Along with other flours, it can be used for baking yeast bread.